Thanksgiving 2010

Our Thanksgiving Menu

Casually elegant

Thursday, November 25th, 2010

Available 1pm till 6pm

Reservations required
Please call 949-487-5225

$45 per person (excl. tax and gratuity)

 

 

Amuse Bouche

Pear Confit and Bacon Jam on Wheat Toasts

 

Appetizers

Celery Root and Chestnut Soup with Brussels Sprouts

Sunchoke and Apple Salad with Wild Mushrooms

 

Entree

Organic Free-Range Turkey Two Ways
Slow roasted Breast with Garlic Honey Glaze
Confit of Turkey Leg

Braised Red Cabbage with Apples

Butter braised Baby Carrots with Thyme

Smashed Fingerling Potatoes with Olive Oil and Sage

(Note: Vegetarian Option available instead of Turkey)
(Note: replace Turkey with 16oz Prime Rib-Eye Steak – add $10)

 

Cheese

Assorted Cheeses and Seasonal Fruit

 

Dessert

Vacherin with Spicy Pumpkin Ice Cream, Caramel Pear Ice Cream, Whipped Cream and Honey roasted Chestnuts

 

Sol Del Sur Bistro

In the Marbella Plaza

31115 Rancho Viejo Road, San Juan Capistrano

949-487-5225

soldelsur@cox.net

http://www.soldelsurbistro.com

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    Sherry Chicken Liver Pâté with Espresso Gelee on Semolina Cracker, Blueberry Chutney

    Crushed Cucumbers with Sopressata Salami and Garlic Chili Oil Vinaigrette

    Grilled grass fed Flap Steak with fresh Figs and Danish Blue Cheese on Toasts

    Fresh Sweet Corn Pancakes, aged Humbolt Fog Goat Cheese, Radish Strawberry Cream

    Red Cabbage Salad with Sesame Anchovy Dressing and toasted Seaweeds, baby Candy Cane Beets

    Sous Vide Baby Octopus Shabu Shabu, Chili Ume sauce, Shrimp Dashi

    Charleston style chilled pickled Shrimp with sweet Maui Onions and Sriracha

    Handmade Tuscan Pici Pasta with roasted Chickpeas, Chorizo, Garlic and Breadcrumbs

    Duck Fat roasted Corn on Danish Blue Cheese Polenta 'Cob', Corn Silk Crisps

    Cayenne Grilled Baby Carrot Kofte, Carrot Caramel

    Grilled Peaches and Oyster Mushrooms in Fino Sherry with Almond Crema on Toasts

    Duck Confit and Apricot Ragù on Polenta, Parmesan, Lemon Gremolata


    --------------------------
    Desserts - new this week!

    Caramelized grilled Summer Stone Fruits, Whipped Mascarpone Creme, Sorrel Sorbet

    Candied Caramel Rum Shell filled with Dark Chocolate Ganache, Rum Meringue