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2012 Tapas Christmas Party

Wednesday, December 12th

6pm til ??

Open Tapas Buffet with our favorite flavors


Fresh Fanny Bay Oysters
Minted Lamb Meatballs & Pomegranates
Blue Cheese filled Bacon-wrapped Dates
Grilled Pear, Seared Steak, Arugula, Goat Cheese
Lamb Melons
Salad of Shrimp, Mussels, Clams, Fennel, Cherry Tomatoes
Cured Salmon with Granny Apples and Jalapenos
Candied Pork Belly with Bourbon Glaze
Seasonal Veggies and FruitsMaybe our Christmas Torrone
Maybe our Christmas Stollen

For sure some hot mulled Gluhwein
And cold Champagne

Its $30 in advance, $35 at the door
It usually sells out
so reserve today!

Seasonal Drink Specials

Call for reservations


Friday and Saturday, January 29th and 30th
Apres-Ski Dinner Special Menu
Specially priced 4 course Dinner with optional Wine Pairings
Menu: $28       Wine Pairings: $40

February 14th – Valentine’s Day
Special Valentine’s Day Dinner – Feel the Passion!
Reservations: 949-487-5225


Past Events

Tuesday, December 29th, 2009

Tapas Tuesday – free Tapa with purchase of any glass of wine!


Thursday, December 31st, 6:30pm till …?

Sol Del Sur Bistro’s New Year’s Extravaganza 2010

Special 5 Course Menu and Champagne, Party Favors, Music, Midnight Champagne Toast!

Thursday December 24th    5:30pm -9pm

Christmas Eve Dinner

Special Prix Fixe Christmas Eve Menu


Monday, December 21st, 6pm til …??

Our First Annual Pre-Christmas Party

Special Holiday Drinks at Special Prices

A huge non-stop Holiday Tapas Buffet for just $20


Friday, December 11th, 2009

Paired Wine Tasting Dinner – Chilean Wines paired with Tastes of Chile

7:15pm     $35

Reservations strongly recommended!

Saturday, November 21st, 2009

Our Pre-Thanksgiving Un-Turkey Menu

(Note – our full regular menu is available all evening as well)

Tuesday, November 24th, 2009

Tapas Tuesday – free Tapa with purchase of any glass of wine!

Thursday, November 26th, 2009

We will be open for Thanksgiving Dinner – 3pm til 9pm with a special menu

Please call for reservations: 949-487-5225

Friday and Saturday, November 13th and 14th, 2009

Anniversary 50% Off Menu Special – See your e-mail for details!

Tuesday, November 17, 2009

Tapas Tuesday – free Tapa with purchase of any glass of wine

Saturday, November 7, 2009

Chef’s Special Braised Prix Fixe Menu

Tuesday, November 10, 2009

Tapas Tuesday – free Tapa with purchase of any glass of wine

Friday, November 13, 2009

We will be closed for dinner on Friday – back on Saturday the 14th!

Saturday, November 14, 2009

Paired Wine Tasting Dinner – Italian Wines and Ciccetti   $35  Reservations recommended

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    Sherry Chicken Liver Pâté with Espresso Gelee on Semolina Cracker, Blueberry Chutney

    Crushed Cucumbers with Sopressata Salami and Garlic Chili Oil Vinaigrette

    Grilled grass fed Flap Steak with fresh Figs and Danish Blue Cheese on Toasts

    Fresh Sweet Corn Pancakes, aged Humbolt Fog Goat Cheese, Radish Strawberry Cream

    Red Cabbage Salad with Sesame Anchovy Dressing and toasted Seaweeds, baby Candy Cane Beets

    Sous Vide Baby Octopus Shabu Shabu, Chili Ume sauce, Shrimp Dashi

    Charleston style chilled pickled Shrimp with sweet Maui Onions and Sriracha

    Handmade Tuscan Pici Pasta with roasted Chickpeas, Chorizo, Garlic and Breadcrumbs

    Duck Fat roasted Corn on Danish Blue Cheese Polenta 'Cob', Corn Silk Crisps

    Cayenne Grilled Baby Carrot Kofte, Carrot Caramel

    Grilled Peaches and Oyster Mushrooms in Fino Sherry with Almond Crema on Toasts

    Duck Confit and Apricot Ragù on Polenta, Parmesan, Lemon Gremolata

    Desserts - new this week!

    Caramelized grilled Summer Stone Fruits, Whipped Mascarpone Creme, Sorrel Sorbet

    Candied Caramel Rum Shell filled with Dark Chocolate Ganache, Rum Meringue