Elegant 50th Birthday

A special menu designed around a special person’s personal tastes in food.
Offered for family and friends to honor a 50th birthday.

First Course
Ahi Carpaccio with Truffle Oil
Bianchi Brut Extra

Intermezzo
Blood Orange Sorbet

Second Course
Tarragon Garlic Grilled King Crab Leg on Shrimp Risotto
Napa Source Gamble Savignon Blanc

Intermezzo
Tomato Cilantro Sorbet

Third Course
Ricotta and Spinach Gnudi Pasta with Porcini Sage Sauce
Rockburn Pinot Noir

Intermezzo
Thyme and Rosemary Whole Grain Crackers with Extra Virgin Olive Oil

Forth Course
Short Ribs Braised in Eponyous Red Wine with Gorgonzola Mashed Potatoes
Eponyous Red

Dessert
Tahitian Vanilla Crème Brule with Fresh Berries
Semillon

Leave a comment

No comments yet.

Comments RSS TrackBack Identifier URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

  • Check out our latest Photos and News on Facebook!

  • We are now CLOSED


    Sherry Chicken Liver Pâté with Espresso Gelee on Semolina Cracker, Blueberry Chutney

    Crushed Cucumbers with Sopressata Salami and Garlic Chili Oil Vinaigrette

    Grilled grass fed Flap Steak with fresh Figs and Danish Blue Cheese on Toasts

    Fresh Sweet Corn Pancakes, aged Humbolt Fog Goat Cheese, Radish Strawberry Cream

    Red Cabbage Salad with Sesame Anchovy Dressing and toasted Seaweeds, baby Candy Cane Beets

    Sous Vide Baby Octopus Shabu Shabu, Chili Ume sauce, Shrimp Dashi

    Charleston style chilled pickled Shrimp with sweet Maui Onions and Sriracha

    Handmade Tuscan Pici Pasta with roasted Chickpeas, Chorizo, Garlic and Breadcrumbs

    Duck Fat roasted Corn on Danish Blue Cheese Polenta 'Cob', Corn Silk Crisps

    Cayenne Grilled Baby Carrot Kofte, Carrot Caramel

    Grilled Peaches and Oyster Mushrooms in Fino Sherry with Almond Crema on Toasts

    Duck Confit and Apricot Ragù on Polenta, Parmesan, Lemon Gremolata


    --------------------------
    Desserts - new this week!

    Caramelized grilled Summer Stone Fruits, Whipped Mascarpone Creme, Sorrel Sorbet

    Candied Caramel Rum Shell filled with Dark Chocolate Ganache, Rum Meringue