Catering and Private Parties

We are available for catering, on site and off site.

Our facilities are available for private parties, allowing you and your guests exclusive use of either the inside, outside or the entire restaurant for your special event.

We can accommodate approximately 32 people inside, and an additional 20+ people outside on our patio.

We will work with you to design a menu and drinks that will dazzle your guests and meet your budget.

Private Patries at Sol Del Sur Bistro

We have had the honor of hosting an 8 course champagne dinner for a 25th wedding anniversary, lunches for church, civic and school groups, lunches for business events and themed dinners for groups based on particular wines or culinary regions.

We have catered off site events for businesses celebrating special milestones and significant business events, as well as participating in local civic events like ‘A Taste of San Juan’.

For each event, we developed a unique menu with paired wines for that particular event, discussed event specific decorations required, and ensured that the ‘flow’ of the event matched the expectations of the customer and group.

So if you are looking to add great food and award winning wines to your next event, whether private, civic, business, school or church, without breaking the bank, please give us a call! We would love the chance to discuss it with you!

Going Away Party

Elegant 50th Birthday

Special Company Dinner

Sol Del Sur Bistro
In the Marbella Plaza
31115 Rancho Viejo Road
San Juan Capistrano, CA 92675
949-48-5225
soldelsur@cox.net

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    Sherry Chicken Liver Pâté with Espresso Gelee on Semolina Cracker, Blueberry Chutney

    Crushed Cucumbers with Sopressata Salami and Garlic Chili Oil Vinaigrette

    Grilled grass fed Flap Steak with fresh Figs and Danish Blue Cheese on Toasts

    Fresh Sweet Corn Pancakes, aged Humbolt Fog Goat Cheese, Radish Strawberry Cream

    Red Cabbage Salad with Sesame Anchovy Dressing and toasted Seaweeds, baby Candy Cane Beets

    Sous Vide Baby Octopus Shabu Shabu, Chili Ume sauce, Shrimp Dashi

    Charleston style chilled pickled Shrimp with sweet Maui Onions and Sriracha

    Handmade Tuscan Pici Pasta with roasted Chickpeas, Chorizo, Garlic and Breadcrumbs

    Duck Fat roasted Corn on Danish Blue Cheese Polenta 'Cob', Corn Silk Crisps

    Cayenne Grilled Baby Carrot Kofte, Carrot Caramel

    Grilled Peaches and Oyster Mushrooms in Fino Sherry with Almond Crema on Toasts

    Duck Confit and Apricot Ragù on Polenta, Parmesan, Lemon Gremolata


    --------------------------
    Desserts - new this week!

    Caramelized grilled Summer Stone Fruits, Whipped Mascarpone Creme, Sorrel Sorbet

    Candied Caramel Rum Shell filled with Dark Chocolate Ganache, Rum Meringue