Wines and Plates Wednesday – 12/18/13


Four great pours by the Glass
For a great price – just 6 bucks each
Try and or all of ’em

We’ll let you know which Plates
pair best with the Wines
to get maximum pleasure
from each bite and sip!

This week’s Wines:

Tio Pepe Palomino Fino Sherry Muy Seco NV
(Very Dry) Jerez, Spain (90 points)

“… very dry cherry & savory flavors. It is wonderfully salty, beautifully balanced, light yet full of nutty, oily, and exotic flavors. It’s at least a 91 point experience…”

Calera Central Coast Viognier 2011
Central Coast, California (90)

“…lovely lychee, mineral, smoke, and floral notes. The palate is unctuous and flavorful with stone fruit and a nice core acidity, …unbelievably good Viognier.”

Espelt Vinas Viejas 2010
Garnacha Blend – Costa Brava, Spain (92 points)

“… it reveals copious aromas of raspberry jam, black currants, kirsch, flowers and forest floor, full body, terrific fruit, lots of complexity…”

Hot house-made mulled Wine, Port and Brandy

Our own blend of Holiday Cheer! It’s got a kick, and will warm you deep down inside!

Come on by and join us!


  • Check out our latest Photos and News on Facebook!

  • We are now CLOSED

    Sherry Chicken Liver Pâté with Espresso Gelee on Semolina Cracker, Blueberry Chutney

    Crushed Cucumbers with Sopressata Salami and Garlic Chili Oil Vinaigrette

    Grilled grass fed Flap Steak with fresh Figs and Danish Blue Cheese on Toasts

    Fresh Sweet Corn Pancakes, aged Humbolt Fog Goat Cheese, Radish Strawberry Cream

    Red Cabbage Salad with Sesame Anchovy Dressing and toasted Seaweeds, baby Candy Cane Beets

    Sous Vide Baby Octopus Shabu Shabu, Chili Ume sauce, Shrimp Dashi

    Charleston style chilled pickled Shrimp with sweet Maui Onions and Sriracha

    Handmade Tuscan Pici Pasta with roasted Chickpeas, Chorizo, Garlic and Breadcrumbs

    Duck Fat roasted Corn on Danish Blue Cheese Polenta 'Cob', Corn Silk Crisps

    Cayenne Grilled Baby Carrot Kofte, Carrot Caramel

    Grilled Peaches and Oyster Mushrooms in Fino Sherry with Almond Crema on Toasts

    Duck Confit and Apricot Ragù on Polenta, Parmesan, Lemon Gremolata

    Desserts - new this week!

    Caramelized grilled Summer Stone Fruits, Whipped Mascarpone Creme, Sorrel Sorbet

    Candied Caramel Rum Shell filled with Dark Chocolate Ganache, Rum Meringue