Wines and Plates Wednesday 11-13-13

Wines and Plates Wednesday 11-13-13

We have some great Wines by the glass paired with some of our Plates

Each Wine by the Glass $5 (12cl)
Each paired Plate $9

Radikon “S” Orange 2010
Pinot Grigio / Fruili, Italy / 92 points

“This wine is wild! 2 weeks on the skins and 1 year in wood. After some decanter time, the fruit gets fresher, offering a bright core of fresh red berries accented by just a little apple cider and lemon/grapefruit. There are also a lot of herbal and spice notes, and a distinct earthiness. It’s kind of like a very light red Burgundy. The palate is quite a ride, with great acidity and some very soft tannin. Overall, this is extremely complex, I love it. outstanding.”

Suggested Plate Pairings:
Squid – Chili Calamari ‘Noodles’ roasted with Chicharones on Cranberry Beans
Anise – Crosnes, Licorice Sunchokes, Fennel, Black and Watermelon Radishes, Sauvignon Blanc Foam

Descendientes De Jose Palacios Petalos 2011
Mencia Grape / Bierzo, Castilla Leon, Spain / 92 points

“…very aromatic and flowery (violets), almost heady, with clear notes of blueberries and licorice. The oak is perfectly integrated, almost imperceptible, a medium body, with a thick silky texture, is very tasty, with some acidic strawberry flavors. This could very well be the best Petalos produced to date.”

Suggested Plate Pairings:
Zin – Grilled Steak with Blue Cheese and Zinfandel drizzle on Toasts
Coxinha – São Paulo style fried Oxtail filled Fritters, Chili Honey Sauce

Bodegas Ordonez Zerran 2011
Garnacha Blend / Montsant, Spain / 91 points

“…reveals abundant kirsch, lavender, black raspberry and dusty, loamy, earthy scents intermixed with notions of spring flowers and blackberries, no oak evident in this dense effort. Its completeness and overall equilibrium are impressive.”

Suggested Plate Pairings:
Porchetta – Roasted Pork Loin stuffed with Fig Rosemary Almond Pesto and Prosciutto
Buffalo Tails – Crisp fried Pigs Tails, spicy Buffalo Sauce

Join us!

Of course, our regular Menu is available as well


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    Sherry Chicken Liver Pâté with Espresso Gelee on Semolina Cracker, Blueberry Chutney

    Crushed Cucumbers with Sopressata Salami and Garlic Chili Oil Vinaigrette

    Grilled grass fed Flap Steak with fresh Figs and Danish Blue Cheese on Toasts

    Fresh Sweet Corn Pancakes, aged Humbolt Fog Goat Cheese, Radish Strawberry Cream

    Red Cabbage Salad with Sesame Anchovy Dressing and toasted Seaweeds, baby Candy Cane Beets

    Sous Vide Baby Octopus Shabu Shabu, Chili Ume sauce, Shrimp Dashi

    Charleston style chilled pickled Shrimp with sweet Maui Onions and Sriracha

    Handmade Tuscan Pici Pasta with roasted Chickpeas, Chorizo, Garlic and Breadcrumbs

    Duck Fat roasted Corn on Danish Blue Cheese Polenta 'Cob', Corn Silk Crisps

    Cayenne Grilled Baby Carrot Kofte, Carrot Caramel

    Grilled Peaches and Oyster Mushrooms in Fino Sherry with Almond Crema on Toasts

    Duck Confit and Apricot Ragù on Polenta, Parmesan, Lemon Gremolata

    Desserts - new this week!

    Caramelized grilled Summer Stone Fruits, Whipped Mascarpone Creme, Sorrel Sorbet

    Candied Caramel Rum Shell filled with Dark Chocolate Ganache, Rum Meringue