Thanksgiving 2013 – we’re open!

Thanksgiving 2013

Thursday, November 28th, 2013
Available 3pm till 7pm

$40 per person for complete Menu
or select individual Plates at prices listed

Hazelnut Soup with Chanterelles and roasted Pumpkin 7
Seasonal Salad – tbd 7

Organic Free-Range Turkey Two Ways:
Black Truffle roasted Turkey Breast Porchetta stuffed with Chestnuts, Sage and Parmesan 15
Confit of Turkey Leg 7

(Note: Vegetarian Option available instead of Turkey)

Yukon Gold Potatoes mashed with Horseradish, Butter and Cream 5
Baby Brussels Sprouts with Pancetta, Rome Apple and Fino Sherry 8
Sous Vide Baby Carrots with Thyme 5

Orange Flower Candied Pumpkin with Orange and Ginger Semolina Cake 8
Dark Chocolate Explosion with Seasonal Fruits 7

Call and make a reservation!

Or send us an e-mail


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    Sherry Chicken Liver Pâté with Espresso Gelee on Semolina Cracker, Blueberry Chutney

    Crushed Cucumbers with Sopressata Salami and Garlic Chili Oil Vinaigrette

    Grilled grass fed Flap Steak with fresh Figs and Danish Blue Cheese on Toasts

    Fresh Sweet Corn Pancakes, aged Humbolt Fog Goat Cheese, Radish Strawberry Cream

    Red Cabbage Salad with Sesame Anchovy Dressing and toasted Seaweeds, baby Candy Cane Beets

    Sous Vide Baby Octopus Shabu Shabu, Chili Ume sauce, Shrimp Dashi

    Charleston style chilled pickled Shrimp with sweet Maui Onions and Sriracha

    Handmade Tuscan Pici Pasta with roasted Chickpeas, Chorizo, Garlic and Breadcrumbs

    Duck Fat roasted Corn on Danish Blue Cheese Polenta 'Cob', Corn Silk Crisps

    Cayenne Grilled Baby Carrot Kofte, Carrot Caramel

    Grilled Peaches and Oyster Mushrooms in Fino Sherry with Almond Crema on Toasts

    Duck Confit and Apricot Ragù on Polenta, Parmesan, Lemon Gremolata

    Desserts - new this week!

    Caramelized grilled Summer Stone Fruits, Whipped Mascarpone Creme, Sorrel Sorbet

    Candied Caramel Rum Shell filled with Dark Chocolate Ganache, Rum Meringue