Wines and Plates Wednesday 10-9-13

We have 2 Whites and 1 Red by the glass
Special Wines for a special price

Try any or all of the Wines

Each Wine by the Glass $5 (12cl)
Selection of Cheese for Reds or Whites $8
Ask us about pairing these wines with our Menu


Urki Txakoli 2011
Hondarrabi Zuri Grape
Getariako Txakolina (Basque Region), Northern Spain

Bright citrus characteristics and a slight herbal inflection, an easy-drinking wine

Celler Pinol Nuestra Portal Blanco 2011
Garnatxa Blanca 70%, Sauvignon Blanc 20%, Viognier 5% and Macabeo 5%
Terra Alta, Spain

Lush and expansive, offering weighty orchard and pit fruit flavors and a touch of bitter herbs. Shows an exotic passion fruit nuance on the finish


2011 Tenuta Delle Terre Nere Etna Rosso
Nerello Mascalese Grape
Etna, Sicily, Italy

Sweet herbs, tobacco, licorice, fennel and herbs emerge form this utterly gracious and compelling red, beautiful depth, balance and harmony

Of course our regular Menu and Wine List is available too
Come by and join us!


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    Sherry Chicken Liver Pâté with Espresso Gelee on Semolina Cracker, Blueberry Chutney

    Crushed Cucumbers with Sopressata Salami and Garlic Chili Oil Vinaigrette

    Grilled grass fed Flap Steak with fresh Figs and Danish Blue Cheese on Toasts

    Fresh Sweet Corn Pancakes, aged Humbolt Fog Goat Cheese, Radish Strawberry Cream

    Red Cabbage Salad with Sesame Anchovy Dressing and toasted Seaweeds, baby Candy Cane Beets

    Sous Vide Baby Octopus Shabu Shabu, Chili Ume sauce, Shrimp Dashi

    Charleston style chilled pickled Shrimp with sweet Maui Onions and Sriracha

    Handmade Tuscan Pici Pasta with roasted Chickpeas, Chorizo, Garlic and Breadcrumbs

    Duck Fat roasted Corn on Danish Blue Cheese Polenta 'Cob', Corn Silk Crisps

    Cayenne Grilled Baby Carrot Kofte, Carrot Caramel

    Grilled Peaches and Oyster Mushrooms in Fino Sherry with Almond Crema on Toasts

    Duck Confit and Apricot Ragù on Polenta, Parmesan, Lemon Gremolata

    Desserts - new this week!

    Caramelized grilled Summer Stone Fruits, Whipped Mascarpone Creme, Sorrel Sorbet

    Candied Caramel Rum Shell filled with Dark Chocolate Ganache, Rum Meringue