Wines and Plates Wednesday 10-2-13

We have 2 Whites and 2 Reds by the glass

Very special Wines for a special price

Try any or all of the Wines

Each Wine by the Glass – $5 (12cl)
Assorted Cheese and Salumi Plate – $10


Celler Pinol Nuestra Portal Blanco 2011
Garnatxa Blanca, Sauvignon Blanc and Viognier blend
Terra Alta, Spain
90 points

La Ginestraia Pigato Riviera Ligure di Pontnte 2011
Vermentino grape
Liguria, Italy
92 points

Lafage Tessellae Old Vines 2011
Grenache, Syrah and Mouvedre blend
Cotes du Roussillon, France
93 points

Tikves Vranec Special Selection 2010
Vranec grape (very much like a Zinfandel)
Macedonian Republic
90 points

Of course, the regular menu is also available
Come on by and enjoy!


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    Sherry Chicken Liver Pâté with Espresso Gelee on Semolina Cracker, Blueberry Chutney

    Crushed Cucumbers with Sopressata Salami and Garlic Chili Oil Vinaigrette

    Grilled grass fed Flap Steak with fresh Figs and Danish Blue Cheese on Toasts

    Fresh Sweet Corn Pancakes, aged Humbolt Fog Goat Cheese, Radish Strawberry Cream

    Red Cabbage Salad with Sesame Anchovy Dressing and toasted Seaweeds, baby Candy Cane Beets

    Sous Vide Baby Octopus Shabu Shabu, Chili Ume sauce, Shrimp Dashi

    Charleston style chilled pickled Shrimp with sweet Maui Onions and Sriracha

    Handmade Tuscan Pici Pasta with roasted Chickpeas, Chorizo, Garlic and Breadcrumbs

    Duck Fat roasted Corn on Danish Blue Cheese Polenta 'Cob', Corn Silk Crisps

    Cayenne Grilled Baby Carrot Kofte, Carrot Caramel

    Grilled Peaches and Oyster Mushrooms in Fino Sherry with Almond Crema on Toasts

    Duck Confit and Apricot Ragù on Polenta, Parmesan, Lemon Gremolata

    Desserts - new this week!

    Caramelized grilled Summer Stone Fruits, Whipped Mascarpone Creme, Sorrel Sorbet

    Candied Caramel Rum Shell filled with Dark Chocolate Ganache, Rum Meringue