Some Like It Hot

The heat is on!

Not just some very welcome Spring heat. Also some culinary heat.

In the form of a searingly tasty house-made Mole sauce.

Sort of a Mole Negro. Although it is a bit more dark red than Negro.

But very thick. And very flavorful.

Just the thing to liven up a super fresh Mahi Mahi fillet.

The Mahi fillet itself has a wonderfully flavorful rub of Cayenne Pepper, brown sugar, paprika and a few other things on it.

And it sits on top of a sweet corn puree that adds a cool balance to the spicy flavors on top of it.

I put a few grilled shishito peppers on the side, which have just a mild heat.

And finish with a pile of our iconic Sweet Potato Chips, freshly made of course!

Altogether a very colorful, light and lively dish for the Spring!

I was almost ready to call it ‘Holy Mole’, but I think on the next menu I will set the name to ‘Some Like It Hot’.

Give it a try today!


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