It’s Oscar Weekend!

We have a fun, tongue-in-cheek menu for Oscar Weekend!

For a great price, too!

You get three fun appetizers with three very interesting flavors to start things off.  Of course, something French for ‘An Education’ (ah, to be young and in love! and in Paris too!).  And something middle Eastern for ‘Hurt Locker’.  Plus a treat from Julia Childs’ famous cookbook.

Then a choice of either some sizzling hot Peri-Peri pepper grilled Prawns (Prawns of course being the District 9 aliens), or a heap of grilled steak that would satisfy Big Mike from ‘The Blind Side’.

And how can we leave out Col. Landa’s Strudel?  Or maybe something Victorian instead – Triffle anyone?  Your choice!

An elegant airport lounge style cocktail ala Mr. Bingham or an oddly bluish one ala the Avatar Pandora world completes the fun.

So join us for what looks to be a fun menu!

Oscar Weekend Menu
23 per person
(regular menu also available)

In Supporting Roles
An Education
White Asparagus with Truffle Vinaigrette
The Hurt Locker
Baba Ghanouj
Julie and Julia
Poached Egg Périgourdine

In a Leading Role
District 9
Grilled Prawns Peri Peri
Yellow Rice and Greens
–  or  –
The Blind Side
‘Big Mikes’ Grilled Steak Sandwich
Grilled Onions and Provolone Cheese
Home Fries

Animated Shorts
Inglorious Basterds
Apple Strudel with Vanilla Ice Cream
–  or  –
The Young Victoria
Raspberry Triffle

And, don’t forget
Special Effects
Up In The Air
Up and Up Champagne Cocktail   8
Pandora Sunrise   8

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    Sherry Chicken Liver Pâté with Espresso Gelee on Semolina Cracker, Blueberry Chutney

    Crushed Cucumbers with Sopressata Salami and Garlic Chili Oil Vinaigrette

    Grilled grass fed Flap Steak with fresh Figs and Danish Blue Cheese on Toasts

    Fresh Sweet Corn Pancakes, aged Humbolt Fog Goat Cheese, Radish Strawberry Cream

    Red Cabbage Salad with Sesame Anchovy Dressing and toasted Seaweeds, baby Candy Cane Beets

    Sous Vide Baby Octopus Shabu Shabu, Chili Ume sauce, Shrimp Dashi

    Charleston style chilled pickled Shrimp with sweet Maui Onions and Sriracha

    Handmade Tuscan Pici Pasta with roasted Chickpeas, Chorizo, Garlic and Breadcrumbs

    Duck Fat roasted Corn on Danish Blue Cheese Polenta 'Cob', Corn Silk Crisps

    Cayenne Grilled Baby Carrot Kofte, Carrot Caramel

    Grilled Peaches and Oyster Mushrooms in Fino Sherry with Almond Crema on Toasts

    Duck Confit and Apricot Ragù on Polenta, Parmesan, Lemon Gremolata

    Desserts - new this week!

    Caramelized grilled Summer Stone Fruits, Whipped Mascarpone Creme, Sorrel Sorbet

    Candied Caramel Rum Shell filled with Dark Chocolate Ganache, Rum Meringue