Thanks!
We had an overwhelming response to the Crawdads and Ribs weekend!
Most everyone enjoyed the apple braised pork spare ribs.
Since we brined them in apple cider for more than a day, and braised them in white wine and apples for 6 hours, and then finished them on the grill with a balsamic glaze.
A deep apple-ly and roasted pork flavor with a wonderfully sweet glaze. What was not to like!
The crawdads surprised most people with their very intense and unique flavor.
I think it is safe to say that most people have never had a real Louisiana bayou crawdad. Even people who had had crawfish in some form have most likely had ones from somewhere else.
But there is nothing like that real Louisiana flavor!
Some real ‘dirty’ style rice on the side – good eats for sure!
So thanks again everyone!
Sol Del Sur Bistro 