Before the (Super Bowl) Storm Weekend Deal – Feb 5/6, 2010

Before the Super Bowl storm of heavy snack food, that is.

Nachos with melted cheese, deep fried potato skins, pizza, chicken wings with blue cheese dip, tacos, burgers, dogs.

Super Bowl Sunday is the day for all that.  In all its glorious excess.  Whew!

Hey, it’s just once a year (not counting the other 17 weeks of the regular season, plus playoffs and pre-season, plus the NBA, MLB, …).

This Friday and Saturday, Sol Del Sur Bistro offers a chance to lighten up before the Super Bowl Storm on Sunday, for a great price.

Delicious fresh flavors, no sports on the TV, and all for a very un-Super Bowl like low price!

‘Before the Storm’ Menu just $20

Cup of Roasted Corn Chowder

Spring Greens Salad with Citrus Vinaigrette

Red Wine braised Beef Brisket and Onions on house-made Pasta with lightly grilled Greens
or
Lightly sauteed fresh wild Chanterelle Mushrooms with Parmesan and Greens on house-made Pasta

Cara Cara Orange Creamsicle Sorbet

Stella or Fat Tire beer, 12 oz – just $3 each

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    Sherry Chicken Liver Pâté with Espresso Gelee on Semolina Cracker, Blueberry Chutney

    Crushed Cucumbers with Sopressata Salami and Garlic Chili Oil Vinaigrette

    Grilled grass fed Flap Steak with fresh Figs and Danish Blue Cheese on Toasts

    Fresh Sweet Corn Pancakes, aged Humbolt Fog Goat Cheese, Radish Strawberry Cream

    Red Cabbage Salad with Sesame Anchovy Dressing and toasted Seaweeds, baby Candy Cane Beets

    Sous Vide Baby Octopus Shabu Shabu, Chili Ume sauce, Shrimp Dashi

    Charleston style chilled pickled Shrimp with sweet Maui Onions and Sriracha

    Handmade Tuscan Pici Pasta with roasted Chickpeas, Chorizo, Garlic and Breadcrumbs

    Duck Fat roasted Corn on Danish Blue Cheese Polenta 'Cob', Corn Silk Crisps

    Cayenne Grilled Baby Carrot Kofte, Carrot Caramel

    Grilled Peaches and Oyster Mushrooms in Fino Sherry with Almond Crema on Toasts

    Duck Confit and Apricot Ragù on Polenta, Parmesan, Lemon Gremolata


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    Desserts - new this week!

    Caramelized grilled Summer Stone Fruits, Whipped Mascarpone Creme, Sorrel Sorbet

    Candied Caramel Rum Shell filled with Dark Chocolate Ganache, Rum Meringue