Christmas Eve Menu 2009

Please join us for a special Christmas Eve dinner menu served Thursday evening, Dec. 24th, 5pm til 9pm.

Note that we will be closed Christmas Day, Friday, December 25th.

Christmas Eve Menu 2009

Thursday Evening, 5pm till 9pm, $25

Reservations requested

Fresh Blue Point and Fanny Bay Oysters on the Half Shell

Assorted fine Cheese and Salamis

Smoked Salmon with Garlic Dill Yogurt Sauce

Selection of fresh seasonal Fruits

Roasted Beef Tenderloin en Croute with Cilantro Chili Filling

Assorted Crackers and fresh Breads

Mixed Green Salad with Citrus Vinaigrette

Cranberry Pear Tart with Gingerbread Crust and Whipped Cream

Frozen Cranberry Souffle

Home-made Eggnog

Hot mulled Cider

All of our wines, beers and Champagne are also available!

Sol Del Sur Bistro wishes everyone a Merry Christmas and a Healthy, Prosperous New Year!

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    Sherry Chicken Liver Pâté with Espresso Gelee on Semolina Cracker, Blueberry Chutney

    Crushed Cucumbers with Sopressata Salami and Garlic Chili Oil Vinaigrette

    Grilled grass fed Flap Steak with fresh Figs and Danish Blue Cheese on Toasts

    Fresh Sweet Corn Pancakes, aged Humbolt Fog Goat Cheese, Radish Strawberry Cream

    Red Cabbage Salad with Sesame Anchovy Dressing and toasted Seaweeds, baby Candy Cane Beets

    Sous Vide Baby Octopus Shabu Shabu, Chili Ume sauce, Shrimp Dashi

    Charleston style chilled pickled Shrimp with sweet Maui Onions and Sriracha

    Handmade Tuscan Pici Pasta with roasted Chickpeas, Chorizo, Garlic and Breadcrumbs

    Duck Fat roasted Corn on Danish Blue Cheese Polenta 'Cob', Corn Silk Crisps

    Cayenne Grilled Baby Carrot Kofte, Carrot Caramel

    Grilled Peaches and Oyster Mushrooms in Fino Sherry with Almond Crema on Toasts

    Duck Confit and Apricot Ragù on Polenta, Parmesan, Lemon Gremolata


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    Desserts - new this week!

    Caramelized grilled Summer Stone Fruits, Whipped Mascarpone Creme, Sorrel Sorbet

    Candied Caramel Rum Shell filled with Dark Chocolate Ganache, Rum Meringue