1st Annual Pre-Christmas Party Monday, Dec 21st

December 21st.  The longest night of the year.

When I lived in Hamburg, Germany, that meant darkness from early afternoon til late morning.

When I was in Stockholm, Sweden, it just meant darkness.  Pretty much all day and night.

In Munich, it meant the freezing outdoor Christmas Fair was in full swing, but with lots of steaming hot mugs of Gluhwine spiked with schnapps.

But every place I went it was an excuse to have a party.

So party we will!

Monday evening, December 21st

Sol Del Sur Bistro’s First Annual Pre-Christmas Party

6pm until …..??


Holiday cheer and music with a few surprises thrown in!

Home-Made Eggnog   6      With a shot   7
Hot Mulled Cider   6      With a shot   7
Bianchi Extra Brut Champagne   Glass 10    Bottle   30

All of our wines are also available by the glass or bottle

Buffet of Tapas appetizers   (help yourself all night!)   20
Fresh Pacific Fanny Bay Oysters on the Half Shell
Fresh Eastern Blue Point Oysters on the Half Sheff
Grilled Marinated Beef Tenderloin Bruschetta
Eggplant Parmesan Finger Sandwiches
Smoked Salmon on Rye Crackers with Dill Sauce
White Bean, Chorizo and Bacon Toasts
Chickpea, Beet Green and Saffron Toasts
Meatballs with Sherry, Peaches and Cinnamon
Sweet Potato and Beet Chips
Patatas Bravas with Aioli and House-Made Ketchup
Mixed Green Salad with Citrus Vinaigrette

Turn that holiday stress and darkness into an evening of cheer and fun.

Join us at our first annual Pre-Christmas Party!

Monday, December 21st

6pm until …..??

Sol Del Sur Bistro
31115 Rancho Viejo Road
In the Marbella Plaza
San Juan Capistrano, CA 92675
949-487-5225    soldelsur@cox.net    www.soldelsurbistro.com


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    Sherry Chicken Liver Pâté with Espresso Gelee on Semolina Cracker, Blueberry Chutney

    Crushed Cucumbers with Sopressata Salami and Garlic Chili Oil Vinaigrette

    Grilled grass fed Flap Steak with fresh Figs and Danish Blue Cheese on Toasts

    Fresh Sweet Corn Pancakes, aged Humbolt Fog Goat Cheese, Radish Strawberry Cream

    Red Cabbage Salad with Sesame Anchovy Dressing and toasted Seaweeds, baby Candy Cane Beets

    Sous Vide Baby Octopus Shabu Shabu, Chili Ume sauce, Shrimp Dashi

    Charleston style chilled pickled Shrimp with sweet Maui Onions and Sriracha

    Handmade Tuscan Pici Pasta with roasted Chickpeas, Chorizo, Garlic and Breadcrumbs

    Duck Fat roasted Corn on Danish Blue Cheese Polenta 'Cob', Corn Silk Crisps

    Cayenne Grilled Baby Carrot Kofte, Carrot Caramel

    Grilled Peaches and Oyster Mushrooms in Fino Sherry with Almond Crema on Toasts

    Duck Confit and Apricot Ragù on Polenta, Parmesan, Lemon Gremolata

    Desserts - new this week!

    Caramelized grilled Summer Stone Fruits, Whipped Mascarpone Creme, Sorrel Sorbet

    Candied Caramel Rum Shell filled with Dark Chocolate Ganache, Rum Meringue