Some Thanksgiving Tastes (Yes, we will be open!)

We will be open on Thanksgiving – from about 2pm till 8pm.

While we won’t have the traditional whole turkey carved table-side with all the trimmings, we will have some traditional flavors along with a few fun tastes.

So if you don’t have the time or inclination to cook up a big holiday dinner and wash all those dishes, stop by and enjoy dinner with us!

Thanksgiving Menu 2009

Prix Fixe Menu: 20

Reservations: 949-487-5225

Salad of Apple and Fennel with Mustard Vinaigrette on Arugula

Roasted Turkey Breast on Panini with White Wine Gravey
Roasted Cranberry Polenta Squares
Brussels Sprouts Bacon Sliders
Red Onion and Red Wine Jam
Tomato Pudding

Baby Pear Poached in Red Wine with Mascarpone on Fig Sauce


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    Sherry Chicken Liver Pâté with Espresso Gelee on Semolina Cracker, Blueberry Chutney

    Crushed Cucumbers with Sopressata Salami and Garlic Chili Oil Vinaigrette

    Grilled grass fed Flap Steak with fresh Figs and Danish Blue Cheese on Toasts

    Fresh Sweet Corn Pancakes, aged Humbolt Fog Goat Cheese, Radish Strawberry Cream

    Red Cabbage Salad with Sesame Anchovy Dressing and toasted Seaweeds, baby Candy Cane Beets

    Sous Vide Baby Octopus Shabu Shabu, Chili Ume sauce, Shrimp Dashi

    Charleston style chilled pickled Shrimp with sweet Maui Onions and Sriracha

    Handmade Tuscan Pici Pasta with roasted Chickpeas, Chorizo, Garlic and Breadcrumbs

    Duck Fat roasted Corn on Danish Blue Cheese Polenta 'Cob', Corn Silk Crisps

    Cayenne Grilled Baby Carrot Kofte, Carrot Caramel

    Grilled Peaches and Oyster Mushrooms in Fino Sherry with Almond Crema on Toasts

    Duck Confit and Apricot Ragù on Polenta, Parmesan, Lemon Gremolata

    Desserts - new this week!

    Caramelized grilled Summer Stone Fruits, Whipped Mascarpone Creme, Sorrel Sorbet

    Candied Caramel Rum Shell filled with Dark Chocolate Ganache, Rum Meringue