Our Pre-Thanksgiving Un-Turkey Menu for Saturday November 21, 2009

Turkey day is fast approaching. As are feasts with heaps of roasted birds, stuffing, pumpkin pie, et. al.  So the last thing on our mind is more turkey. Which lots of us will get too much of in the very near future.

Rather that an overdose of the sleep inducing ‘Tryptophan’ from Thanksgiving turkey dinner, not to mention too many sleep-inducing football games, we present some wonderfully fresh Fall flavors. Apple cider, sweet potatoes, apples and fennel, pears, sort of an un-turkey menu.  Set to some smooth lounge and jazz sounds.

So that we don’t spoil your appitite for next Thursday!

Our Pre-Thanksgiving Un-Turkey Menu

Saturday, November 21, 2009

(Note – our full regular menu is available all evening as well!)

Prix Fixe Menu: $18

For reservations:   949-487-5225     soldelsur@cox.net


Tuscan White Bean Soup with Greens
Semolina Sesame Cracker

Apple Cider-Brined Pork Tenderloin with Bacon and Roasted Garlic Sauce
Roasted Sweet Potato Risotto
Fennel-Apple Salad

Blue Cheese Tartlets with Red Wine Poached Pears and Basil Gelato

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    Sherry Chicken Liver Pâté with Espresso Gelee on Semolina Cracker, Blueberry Chutney

    Crushed Cucumbers with Sopressata Salami and Garlic Chili Oil Vinaigrette

    Grilled grass fed Flap Steak with fresh Figs and Danish Blue Cheese on Toasts

    Fresh Sweet Corn Pancakes, aged Humbolt Fog Goat Cheese, Radish Strawberry Cream

    Red Cabbage Salad with Sesame Anchovy Dressing and toasted Seaweeds, baby Candy Cane Beets

    Sous Vide Baby Octopus Shabu Shabu, Chili Ume sauce, Shrimp Dashi

    Charleston style chilled pickled Shrimp with sweet Maui Onions and Sriracha

    Handmade Tuscan Pici Pasta with roasted Chickpeas, Chorizo, Garlic and Breadcrumbs

    Duck Fat roasted Corn on Danish Blue Cheese Polenta 'Cob', Corn Silk Crisps

    Cayenne Grilled Baby Carrot Kofte, Carrot Caramel

    Grilled Peaches and Oyster Mushrooms in Fino Sherry with Almond Crema on Toasts

    Duck Confit and Apricot Ragù on Polenta, Parmesan, Lemon Gremolata


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    Desserts - new this week!

    Caramelized grilled Summer Stone Fruits, Whipped Mascarpone Creme, Sorrel Sorbet

    Candied Caramel Rum Shell filled with Dark Chocolate Ganache, Rum Meringue