Chef’s Special Menu for 11/7/09

Slow braising in flavorful aromatics offers great flavors for a cool Fall evening!

 

Menu with Wines: 36         Menu without Wines: 24

(Our full regular menu is available all evening as well!)

For reservations:   949-487-5225   soldelsur@cox.net   http://www.soldelsurbistro.com

 

Lustau Solera Reserva Manzanilla Style Sherry
Grape, Toasted Almond and Aged Cheddar Salad with Sherry Vinaigrette
Sesame Semolina Cracker


Pillar Box Red Shiraz
Lamb Shanks slow braised with 5 Heads of Garlic, Orange and Chocolate
Fennel Confit
Fruited Couscous


Coffee or Tea
Fresh Figs with Mascarpone and Prickly Pear Fruit Coulis

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    Sherry Chicken Liver Pâté with Espresso Gelee on Semolina Cracker, Blueberry Chutney

    Crushed Cucumbers with Sopressata Salami and Garlic Chili Oil Vinaigrette

    Grilled grass fed Flap Steak with fresh Figs and Danish Blue Cheese on Toasts

    Fresh Sweet Corn Pancakes, aged Humbolt Fog Goat Cheese, Radish Strawberry Cream

    Red Cabbage Salad with Sesame Anchovy Dressing and toasted Seaweeds, baby Candy Cane Beets

    Sous Vide Baby Octopus Shabu Shabu, Chili Ume sauce, Shrimp Dashi

    Charleston style chilled pickled Shrimp with sweet Maui Onions and Sriracha

    Handmade Tuscan Pici Pasta with roasted Chickpeas, Chorizo, Garlic and Breadcrumbs

    Duck Fat roasted Corn on Danish Blue Cheese Polenta 'Cob', Corn Silk Crisps

    Cayenne Grilled Baby Carrot Kofte, Carrot Caramel

    Grilled Peaches and Oyster Mushrooms in Fino Sherry with Almond Crema on Toasts

    Duck Confit and Apricot Ragù on Polenta, Parmesan, Lemon Gremolata


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    Desserts - new this week!

    Caramelized grilled Summer Stone Fruits, Whipped Mascarpone Creme, Sorrel Sorbet

    Candied Caramel Rum Shell filled with Dark Chocolate Ganache, Rum Meringue