Chef’s Special Scary Menu for Halloween 2009

pumpkin truffle photo
Chef’s Special Scary Menu for Halloween 2009
Menu with Wines:  40          Menu without Wines:  26
For Reservations:       949.487.5225 

(note that our regular menu is available all evening as well!)
Famiglia Bianchi Sauvignon Blanc
Roasted Kabocha Pumpkin Soup with Pomegranate Drizzle and Toasted Pumpkin Seeds
Sesame Semolina Cracker
Elsa Chardonnay
Mahi Mahi with Blood Oranges on ‘Bloody’ Roasted Beet Risotto
Grilled Balsamic Radicchio
Coffee or Tea
Candied Bacon Ice Cream with Jack O’Lantern Truffle
Sol Del Sur Bistro
31115 Rancho Viejo Road
In the Marbella Plaza
San Juan Capistrano, CA 92675





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    Sherry Chicken Liver Pâté with Espresso Gelee on Semolina Cracker, Blueberry Chutney

    Crushed Cucumbers with Sopressata Salami and Garlic Chili Oil Vinaigrette

    Grilled grass fed Flap Steak with fresh Figs and Danish Blue Cheese on Toasts

    Fresh Sweet Corn Pancakes, aged Humbolt Fog Goat Cheese, Radish Strawberry Cream

    Red Cabbage Salad with Sesame Anchovy Dressing and toasted Seaweeds, baby Candy Cane Beets

    Sous Vide Baby Octopus Shabu Shabu, Chili Ume sauce, Shrimp Dashi

    Charleston style chilled pickled Shrimp with sweet Maui Onions and Sriracha

    Handmade Tuscan Pici Pasta with roasted Chickpeas, Chorizo, Garlic and Breadcrumbs

    Duck Fat roasted Corn on Danish Blue Cheese Polenta 'Cob', Corn Silk Crisps

    Cayenne Grilled Baby Carrot Kofte, Carrot Caramel

    Grilled Peaches and Oyster Mushrooms in Fino Sherry with Almond Crema on Toasts

    Duck Confit and Apricot Ragù on Polenta, Parmesan, Lemon Gremolata

    Desserts - new this week!

    Caramelized grilled Summer Stone Fruits, Whipped Mascarpone Creme, Sorrel Sorbet

    Candied Caramel Rum Shell filled with Dark Chocolate Ganache, Rum Meringue