Special Menu Saturday Evening 10/10/09

Join us this Saturday for some special fall flavors paired with some award winning wines!

alsace onion tart photo

Two of my favorite fall dishes – the Alsace style Onion Tart and the Bavarian Plum Tart – simply define fall and all the rich and hearty flavors it evokes.

Add to that a wonderful Kobacha Soup with fresh Pomegranates – yumm!

Then the  agnolotti of roasted beets and roasted sweet potatoes with goat cheese combines a deep roasted richness with the natural sweetness of the two root vegetables.  Toss in some thyme and Parmesan and the chill of fall is long forgotten!

zwetschgendatchi photo

Fall Flavors – Special Saturday Evening Paired Wine Menu  10/10/09
With Wine: $55
Without Wine:  $32
Lustau Amontillado Esquadrilla Jarez (Rare Dry Sherry)
Roasted Kobacha Soup with Pommegranate Drizzle and toasted Pumkin Seeds
Sesame Semolina Cracker
Famiglia Bianchi Sauvignon Blanc
Tarte a l’Oignon (Alsatian Caramelized Onion and Bacon Tart) with Arugula Salad
Perrin et Fills Cotes du Rhone
Roasted Beet, Sweet Potato and Goat Cheese Agnolotti in Garlic Thyme Parmsan Broth with Olive Crumble
Coffee or Tea
Italian Plum Tart Bavarian Style (Zwetschgendatchi) with Vanilla Whipped Cream

Fall Flavors – Special Saturday Evening Paired Wine Menu  10/10/09

With Wine: $50

Without Wine:  $30

For Reservations: 949-487-5225   soldelsur@cox.net   http://www.soldelsurbistro.com

Lustau Amontillado Esquadrilla Jarez (Rare Dry Sherry)
Roasted Kobacha Soup with Pommegranate Drizzle and toasted Pumkin Seeds
Sesame Semolina Cracker

Famiglia Bianchi Sauvignon Blanc
Tarte a l’Oignon (Alsatian Caramelized Onion and Bacon Tart) with Arugula Salad

Perrin et Fills Cotes du Rhone
Roasted Beet, Sweet Potato and Goat Cheese Agnolotti in Garlic Thyme Parmsan Broth with Olive Crumble

Hot Coffee or Tea
Italian Plum Tart Bavarian Style (Zwetschgendatchi) with Vanilla Whipped Cream

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    Sherry Chicken Liver Pâté with Espresso Gelee on Semolina Cracker, Blueberry Chutney

    Crushed Cucumbers with Sopressata Salami and Garlic Chili Oil Vinaigrette

    Grilled grass fed Flap Steak with fresh Figs and Danish Blue Cheese on Toasts

    Fresh Sweet Corn Pancakes, aged Humbolt Fog Goat Cheese, Radish Strawberry Cream

    Red Cabbage Salad with Sesame Anchovy Dressing and toasted Seaweeds, baby Candy Cane Beets

    Sous Vide Baby Octopus Shabu Shabu, Chili Ume sauce, Shrimp Dashi

    Charleston style chilled pickled Shrimp with sweet Maui Onions and Sriracha

    Handmade Tuscan Pici Pasta with roasted Chickpeas, Chorizo, Garlic and Breadcrumbs

    Duck Fat roasted Corn on Danish Blue Cheese Polenta 'Cob', Corn Silk Crisps

    Cayenne Grilled Baby Carrot Kofte, Carrot Caramel

    Grilled Peaches and Oyster Mushrooms in Fino Sherry with Almond Crema on Toasts

    Duck Confit and Apricot Ragù on Polenta, Parmesan, Lemon Gremolata


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    Desserts - new this week!

    Caramelized grilled Summer Stone Fruits, Whipped Mascarpone Creme, Sorrel Sorbet

    Candied Caramel Rum Shell filled with Dark Chocolate Ganache, Rum Meringue