Special Menu Saturday Evening 10/10/09

Join us this Saturday for some special fall flavors paired with some award winning wines!

Two of my favorite fall dishes – the Alsace style Onion Tart and the Bavarian Plum Tart – simply define fall and all the rich and hearty flavors it evokes.

Add to that a wonderful Kobacha Soup with fresh Pomegranates – yumm!

Then the  agnolotti of roasted beets and roasted sweet potatoes with goat cheese combines a deep roasted richness with the natural sweetness of the two root vegetables.  Toss in some thyme and Parmesan and the chill of fall is long forgotten!

Fall Flavors – Special Saturday Evening Paired Wine Menu  10/10/09

With Wine: $55

Without Wine:  $32

Lustau Amontillado Esquadrilla Jarez (Rare Dry Sherry)

Roasted Kobacha Soup with Pommegranate Drizzle and toasted Pumkin Seeds

Sesame Semolina Cracker

Famiglia Bianchi Sauvignon Blanc

Tarte a l’Oignon (Alsatian Caramelized Onion and Bacon Tart) with Arugula Salad

Perrin et Fills Cotes du Rhone

Roasted Beet, Sweet Potato and Goat Cheese Agnolotti in Garlic Thyme Parmsan Broth with Olive Crumble

Coffee or Tea

Italian Plum Tart Bavarian Style (Zwetschgendatchi) with Vanilla Whipped Cream

Fall Flavors – Special Saturday Evening Paired Wine Menu  10/10/09

With Wine: $50

Without Wine:  $30

For Reservations: 949-487-5225   soldelsur@cox.net   http://www.soldelsurbistro.com

Lustau Amontillado Esquadrilla Jarez (Rare Dry Sherry)
Roasted Kobacha Soup with Pommegranate Drizzle and toasted Pumkin Seeds
Sesame Semolina Cracker

Famiglia Bianchi Sauvignon Blanc
Tarte a l’Oignon (Alsatian Caramelized Onion and Bacon Tart) with Arugula Salad

Perrin et Fills Cotes du Rhone
Roasted Beet, Sweet Potato and Goat Cheese Agnolotti in Garlic Thyme Parmsan Broth with Olive Crumble

Hot Coffee or Tea
Italian Plum Tart Bavarian Style (Zwetschgendatchi) with Vanilla Whipped Cream