Introducing Tapas Tuesdays!

We have great award winning wines. From Spain, Argentina, the US, lots of places.

We have a great Tapas menu loaded with superb flavors presented as artful small plates.

The two together offer a killer combination, and a great way to kick back, relax, enjoy some conversation while nibbling and sipping the evening away.

We update the Tapas menu every week, looking to take advantage of seasonally fresh produce, herbs and fruits. And also to make it interesting to come back every week to see whats new!

And every Tuesday in October, we are making it especially reasonable to give it a try!

With each glass of wine purchased, pick any Tapa on the list for no extra charge. That’s right – free!

Or even better – with each bottle of wine purchased, pick any three Tapas for no extra charge.

That’s Tapas Tuesdays – a great deal for you on excellent wines and Tapas.

So enjoy a nibble and a sip, or keep going and make a dinner of it!

Either way it’s the perfect way to end the day!


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    Sherry Chicken Liver Pâté with Espresso Gelee on Semolina Cracker, Blueberry Chutney

    Crushed Cucumbers with Sopressata Salami and Garlic Chili Oil Vinaigrette

    Grilled grass fed Flap Steak with fresh Figs and Danish Blue Cheese on Toasts

    Fresh Sweet Corn Pancakes, aged Humbolt Fog Goat Cheese, Radish Strawberry Cream

    Red Cabbage Salad with Sesame Anchovy Dressing and toasted Seaweeds, baby Candy Cane Beets

    Sous Vide Baby Octopus Shabu Shabu, Chili Ume sauce, Shrimp Dashi

    Charleston style chilled pickled Shrimp with sweet Maui Onions and Sriracha

    Handmade Tuscan Pici Pasta with roasted Chickpeas, Chorizo, Garlic and Breadcrumbs

    Duck Fat roasted Corn on Danish Blue Cheese Polenta 'Cob', Corn Silk Crisps

    Cayenne Grilled Baby Carrot Kofte, Carrot Caramel

    Grilled Peaches and Oyster Mushrooms in Fino Sherry with Almond Crema on Toasts

    Duck Confit and Apricot Ragù on Polenta, Parmesan, Lemon Gremolata

    Desserts - new this week!

    Caramelized grilled Summer Stone Fruits, Whipped Mascarpone Creme, Sorrel Sorbet

    Candied Caramel Rum Shell filled with Dark Chocolate Ganache, Rum Meringue