Welcome to Sol Del Sur Bistro

To all our Friends and Customers of Sol Del Sur Bistro

We have closed the restaurant at this location effective immediately.

We want to thank everyone who was able to join us for six years of awesome flavors!

We had a great time creating our plates and serving you, and I know many of you appreciated what we were doing here. Thanks!

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Sophisticated.  Bold.  Creative.  Award Winning.

Uniquely creative Small Plates, Tapas and Desserts.

Featuring local Produce and grass-fed Meats from southern California’s best Organic Farms.

Our Menu changes weekly to capture the freshest Farm to Table experience.

Sol Del Sur, meaning ‘Southern Sun‘, features exciting and healthy flavors of the Mediterranean, Spain, Northern Africa, California, South America and Asia to intrigue the senses.


Sol Del Sur Bistro In the Marbella Plaza 31115 Rancho Viejo Road San Juan Capistrano, CA 92675 949-487-5225 soldelsur@cox.net

Dinner: Monday – Saturday from 5:30pm


  1. Ate here for the first time on Monday, June 2. I agree with all the previous comments—the food was fantastic! We had 7 different dishes and each one was outstanding. Our favorites were the Carne de Sol, Buns, Provence & the duck confit. We will be back soon!

  2. People ask what I miss about living in south OC. The Ramos House and Sold Del Sur Bistro. The next time I leave this rock (Maui), I’m headed straight to a table in your bistro.

  3. Went here Saturday with two friends. We all agreed– it’s the best meal any of us have ever had, no contest. We had eight savory dishes and five desserts, and every one of them was brilliant. Buns was my favorite. Simple, quality ingredients with flawless execution. Delicious.

  4. My wife and I have come here several times, each time having new and different dishes. We’ll keep coming back, its great new
    food you can’t get anywhere else.

    • Jim – Thanks so much! Look forward to your next visit!

  5. So happy to have discovered this hidden gem and it’s in my own backyard!

  6. Loved loved loved your place!!!!

    • Thanks, Ginger!

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  • We are now CLOSED

    Sherry Chicken Liver Pâté with Espresso Gelee on Semolina Cracker, Blueberry Chutney

    Crushed Cucumbers with Sopressata Salami and Garlic Chili Oil Vinaigrette

    Grilled grass fed Flap Steak with fresh Figs and Danish Blue Cheese on Toasts

    Fresh Sweet Corn Pancakes, aged Humbolt Fog Goat Cheese, Radish Strawberry Cream

    Red Cabbage Salad with Sesame Anchovy Dressing and toasted Seaweeds, baby Candy Cane Beets

    Sous Vide Baby Octopus Shabu Shabu, Chili Ume sauce, Shrimp Dashi

    Charleston style chilled pickled Shrimp with sweet Maui Onions and Sriracha

    Handmade Tuscan Pici Pasta with roasted Chickpeas, Chorizo, Garlic and Breadcrumbs

    Duck Fat roasted Corn on Danish Blue Cheese Polenta 'Cob', Corn Silk Crisps

    Cayenne Grilled Baby Carrot Kofte, Carrot Caramel

    Grilled Peaches and Oyster Mushrooms in Fino Sherry with Almond Crema on Toasts

    Duck Confit and Apricot Ragù on Polenta, Parmesan, Lemon Gremolata

    Desserts - new this week!

    Caramelized grilled Summer Stone Fruits, Whipped Mascarpone Creme, Sorrel Sorbet

    Candied Caramel Rum Shell filled with Dark Chocolate Ganache, Rum Meringue