Our Menu

Fideos on Clams with Pork Belly 010614

Many of our menu items change frequently, sometimes daily, to allow us to offer you the freshest seasonal produce, herbs, fruits, cheeses and fish.


Today’s Tapas and Small Plates


Pink Pacific Pink Snapper, Meyer Lemon, grilled Ramps mkt

Quail Boneless grilled Wild Quail stuffed with Wild Mushrooms, Carrot Caramel, Wild Rice 14

Red Air Tuna Carpaccio, Blood Orange, Blood Orange Air, Herbs 12

‘Cappuccino’ Fava Bean and Duck Prosciutto ‘Cappuccino’, Mint Foam 7

Seville Seville Orange pulled Pork Rib Rillettes, Toast 11

Pea Spring Pea Lollipop, Bacon, Candied Peas, Mint 6

Chicken Fried Chicken fried Quinoa, Garlic, Herbs, Lemon, Cracklins, Endive 10

Kounéli Grilled Rabbit Sausage and Breakfast Radishes, Avocado, Cashew Butter on Toasts 9

Z’Herbes ‘Nawlins’ style Gumbo with fresh Greens, Spanish Chorizo, Ham Hocks, Black Eyed Peas and Filé 12

Pate Bourbon Chicken Liver Pate with Fig Moustarda and Cashew, Chicken Skin Crisp, Toasts 11

Ras el Hanout Lamb with Ras el Hanout spices, Greek Yogurt, grilled Avocado, grilled Lime 11

Fava Roasted Fava and Feta stuffed boneless Rabbit on Gewurztraminer Herb Coulis 14

Tartiflette Fingerling Potatoes roasted with Pancetta, Onions and White Wine, smothered in flamed Camembert 10

Polpo Lightly roasted Octopus on Garlic Cannellini Beans, Ogo Seaweed, grilled Baby Octopus 14

Cassoulet Duck, Lamb Sausages, Pork Sausages, Lamb Shoulder, Turkey Leg Confit, Beans, Garlic 14

Satay Thai Curry grilled Prawns and Japanese Eggplant with Lemongrass Lime Dipping Sauce 13

Buns Grilled Flap Steak and Shishito Peppers in Sticky Buns, Hot Pepper sauce 12

Gorgonzola Gorgonzola roasted Fillet Mignon, Sweet Lemon Rosemary roasted Potatoes 12

Wild Lightly roasted Wild Hen of the Woods and Yellow Foot Mushrooms, 62°C Egg 12

Carne de Sol Grilled Ancho Carne de Sol, Basque Cheese and Sun Dried Tomatoes on Toasts 11

Sage Roasted Parsnips, Kobacha Squash, Pears, Goat Cheese, Maple Dijon Sage Vinaigrette, Beet Greens, Quinoa 12

Salumi Assorted Berkshire Pork Salumi and Sausages, Fig Mostarda 12

Lengua Grilled Lamb Tongue on Toasts, Green Zebra Tomato and Plum Chutney 11

Butter of the Gods Roasted Veal Marrow Bones, Chives, Toast 11


Desserts

Green Tangerine 013114

Blood Red Brillat-Savarin Cheesecake, Blood Orange Glaze, Cara Cara Thyme Gelee, Blood Orange Candy 9

Baci Mascarpone Cream, Chocolate Hazelnut Gelato, Raspberries, Spun Caramel 9

Green Tangerine Candied Tangerine Rind with Curacao Tangerine Sorbet, Blood Orange Swirl 8

Mousse Dark Chocolate Mousse, Olive Oil Sea Salt 5

Ginger Candied Ginger Ice Cream 5

Honey Selection of Cheese, Mountain Honey Drizzle, Fresh Berries 10

Chocolate Nut Valrhona Hot Chocolate, Souffled Marshmallow 8


Wines See our wine list for selection and prices

Coffee French Press Coffee (Pot) 6

Teas Selection of Hot Teas (Black or Herbal) 2

Soft Drinks  Izze   All Natural Sodas   Blackberry / Clementine / Grapefruit   4

San Pelligrino Lemonate, San Pelligrino Orangate   4

Bottled Waters (no refill) San Pellegrino, Perrier, Arrowhead   4

4 Comments

  1. Been here twice, and both meals were the best I’ve ever had. Simple ingredients expertly prepared. Absolute genius.

  2. My wife and I have enjoyed SDS for a couple years now. Dave is very talented chef. I highly recommend SDS to anyone!

  3. We went there the first time a week ago. It was a great dinner and the food was spectecular. It was very intimate.

    • Thanks, Marc!


Comments RSS TrackBack Identifier URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

  • Check out Wines and Plates Wednesday on our Facebook Page!

  • New this week – 4/11


    Lightly grilled Santa Barbara Spot Prawns, grilled Ramps

    Boneless grilled wild Quail stuffed with Wild Mushrooms, Carrot Caramel, Wild Rice

    Fava Bean and Duck Prosciutto 'Cappuccino', Mint Foam

    Seville Orange pulled Pork Rib Rillettes, Toast

    Spring Pea Lollipop with crumbled Bacon or Candied Peas and Mint

    Tuna Carpaccio, Blood Orange, Herbs, Blood Orange Air

    Chicken fried Quinoa, Garlic, Herbs, Lemon, Cracklins, Endive

    Grilled Rabbit Sausage and Breakfast Radishes, Avocado, Cashew Butter, Toasts

    Bourbon Chicken Liver Pate with Fig Moustarda and Cashew, Chicken Skin Crisp

    Lamb with Ras el Hanout spices, Greek Yogurt, grilled Avocado, grilled Lime

    Roasted Fava and Feta stuffed boneless Rabbit on Gewurztraminer Herb Coulis

    Lightly roasted Octopus on Garlic Cannellini Beans, Ogo Seaweed, grilled Baby Octopus

    Gorgonzola roasted Fillet Mignon, Sweet Lemon Rosemary roasted Potatoes


    --------------------------
    Desserts - new this week!

    Brillat-Savarin Cheesecake, Blood Orange Glaze, Cara Cara Thyme Gelee, Blood Orange Candy
    Mascarpone Cream, Chocolate Hazelnut Gelato, Raspberries, Spun Caramel

    Candied Tangerine Rind with Curacao Tangerine Sorbet, Blood Orange Swirl

    Dark Chocolate Mousse, Olive Oil, Sea Salt