Our Menu

Fino Peaches and Mushrooms 071614

Many of our menu items change frequently, sometimes daily, to allow us to offer you the freshest seasonal produce, herbs, fruits, cheeses and fish.


Today’s Tapas and Small Plates


BBQ Tamarind, Sweet Soy and Chili braised Pulled Pork on Toasts, Blueberry Tamarind Chutney 11

Uni Sea Urchin Roe on Tomato Water Dashi Granita, Sorrel Oil, Sesame Seeds, Flowers 13

Ahi Ahi Tuna Sashimi, Caper Aioli, Sour Cherry Vinegar, Cucumber 12

Morels Fresh Morel Mushrooms in Escabache, Smoked Paprika, Toasts 12

Lychee Roasted Lime Ceviche, Yuzu filled Lychees, Wasabi Powder mkt

Green Egg Fried Mozzarella Burrata filled with Sorrel on Prosciutto Crisp 12

Tart Heirloom Tomatoes and Bucheron Goat Cheese on grilled Watermelon, Tomato Water Granita 10

Dadinhos Brazilian Fresh Cheese and Tapioca Fritters, Tartar de Banana, Jackfruit 9

Chicken and Egg Ancho Chicken Skin Crisp, 62°C Soft Egg, Lemon Chicken Fond 10

Melon Grilled Bulgogi Watermelon ‘Steak’, Watermelon Rind ‘Kimchi’, Butter Lettuce Cups 9

Skordalia Grilled Zucchini, Eggplant, King Mushroom and Mozzarella, Sorrel Oil, Almond Skordalia 10

Summer Roasted Frog Hollow Peaches, Heirloom Tomatoes, Sorrel Sorbet, Arugula, Fennel 10

Blue Whiskey cured Salmon Gravlax, Pickled Blueberries, Danish Blue Cheese on Arugula 10

Dill Cured Wild Salmon Fillet and Fingerling Potatoes with Baby Carrots and Dill in Extra Virgin Olive Oil , Toasts 14

Apricot Duck Confit and Apricot Ragù on Polenta, Parmesan, Lemon Gremolata 12

Jerez Pork Tenderloin roasted in Almonds and Pedro Ximénez Sherry 11

Coniglio Braised boneless Rabbit on Semolina Pappardelle with Rosemary and Parmesan 13

Heirloom Grilled Heirloom Cauliflower Steaks, Dark Chocolate, Greek Yogurt 9

Buns Grilled Flap Steak and Shishito Peppers in Sticky Buns, Hot Pepper sauce 12

Gorgonzola Gorgonzola roasted Fillet Mignon, Sweet Lemon Rosemary roasted Potatoes 12

Carne de Sol Grilled Ancho Carne de Sol, Basque Cheese and Sun Dried Tomatoes on Toasts 11

Salumi Assorted Berkshire Pork Salumi and Sausages, Fig Mostarda 12


Desserts

Goat Milk Pepper Panna Cotta 060714

Lassi Lemongrass Mango Coconut Panna Cotta, Lemon Verbena Cardamom Gelee, Verbena Glass 9

Berry Roasted Strawberries and Balsamic Syrup on Goat Milk Black Pepper Panna Cotta 8

Golden Candied Caramel Rum Shell filled with Dark Chocolate Ganache, Rum Meringue 9

Baci Mascarpone Cream, Chocolate Hazelnut Gelato, Raspberries, Spun Caramel 9

Honey Selection of Cheese, Mountain Honey Drizzle, Fresh Berries 10

Chocolate Nut Valrhona Hot Chocolate, Souffled Marshmallow 8


Wines See our wine list for selection and prices

Coffee French Press Coffee (Pot) 6

Teas Selection of Hot Teas (Black or Herbal) 2

Soft Drinks  Izze   All Natural Sodas   Blackberry / Clementine / Grapefruit   4

San Pelligrino Lemonate, San Pelligrino Orangate   4

Bottled Waters (no refill) San Pellegrino, Perrier, Arrowhead   4

5 Comments

  1. I ate at Sol del Sur for the first time tonight. I was the only one eating there, and wasn’t the least bit worried after all the rave reviews I’d read. The food was absolutely fantastic. I had the BBQ, the Blue, and the Chicken and egg. The pickled onions on the Blue were amazing! The Chicken and egg was my favorite dish because it had the best textures and flavors all in one. For dessert I had the Lassi which was fantastic. It was so completely yummy I found myself sad when I’d eaten it all up. I also had cold brewed ice coffee with housemade almond/cashew milk and cinnamon with my dessert. Superb. I will definitely be coming back here and have already told several people about it.
    Thanks to Dave for a memorable exquisite meal!!

  2. We went there the first time a week ago. It was a great dinner and the food was spectecular. It was very intimate.

    • Thanks, Marc!

  3. My wife and I have enjoyed SDS for a couple years now. Dave is very talented chef. I highly recommend SDS to anyone!

  4. Been here twice, and both meals were the best I’ve ever had. Simple ingredients expertly prepared. Absolute genius.


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  • New this week – 7/25


    House made Soy Yuba Noodles with Aglio e Olio con Peperoncini

    Sous Vide Baby Octopus Shabu Shabu, Chili Ume sauce, Shrimp Dashi

    Charleston style chilled pickled Shrimp with sweet Maui Onions and Sriracha

    Handmade Tuscan Pici Pasta with roasted Chickpeas, Chorizo, Garlic and Breadcrumbs

    Serbian style roasted Baby Eggplants filled with Brown Rice and Anaheim Peppers

    Duck Fat roasted Corn on Danish Blue Cheese Polenta 'Cob', Corn Silk Crisps

    62°C soft Egg on Heirloom Tomato Confit Byaldi with Harissa

    Cayenne Grilled Baby Carrot Kofte, Carrot Caramel

    Caramelized Heirloom Cherry Tomato Tartin with Bacon Jam in Rye Puff Pastry

    Grilled Peaches and Oyster Mushrooms in Fino Sherry with Almond Crema on Toasts

    Tamarind, Sweet Soy and Chili braised Pulled Pork on Toasts, Blueberry Tamarind Chutney

    Fried Mozzarella Burrata filled with Sorrel on Prosciutto Crisp

    Duck Confit and Apricot Ragù on Polenta, Parmesan, Lemon Gremolata

    Pork Tenderloin roasted in Pedro Ximénez Sherry with Almonds

    Braised Rabbit on Semolina Pappardelle, Rosemary, Parmesan


    --------------------------
    Desserts - new this week!

    Grilled Summer Stone Fruits, Whipped Mascarpone Creme, Sorrel Sorbet

    Roasted Strawberries and Balsamic Syrup on Goat Milk Black Pepper Panna Cotta

    Candied Caramel Rum Shell filled with Dark Chocolate Ganache, Rum Meringue