Welcome to Sol Del Sur Bistro

Tartin 071214

Whiskey cured Salmon 053014

Golden Dessert Front 050914

Carne de Sol 021714

Chocolate Cauliflower 042514

Parlsey Mint Cake 051614

 

Sophisticated.  Bold.  Creative.  Award Winning.

Uniquely creative Small Plates, Tapas and Desserts.

Featuring local Produce and grass-fed Meats from southern California’s best Organic Farms.

Our Menu changes weekly to capture the freshest Farm to Table experience.

Sol Del Sur, meaning ‘Southern Sun‘, features exciting and healthy flavors of the Mediterranean, Spain, Northern Africa, California, South America and Asia to intrigue the senses.

 

Sol Del Sur Bistro In the Marbella Plaza 31115 Rancho Viejo Road San Juan Capistrano, CA 92675 949-487-5225 soldelsur@cox.net

Dinner: Monday – Saturday from 5:30pm

8 Comments

  1. Ate here for the first time on Monday, June 2. I agree with all the previous comments—the food was fantastic! We had 7 different dishes and each one was outstanding. Our favorites were the Carne de Sol, Buns, Provence & the duck confit. We will be back soon!

  2. People ask what I miss about living in south OC. The Ramos House and Sold Del Sur Bistro. The next time I leave this rock (Maui), I’m headed straight to a table in your bistro.

  3. Went here Saturday with two friends. We all agreed– it’s the best meal any of us have ever had, no contest. We had eight savory dishes and five desserts, and every one of them was brilliant. Buns was my favorite. Simple, quality ingredients with flawless execution. Delicious.

  4. My wife and I have come here several times, each time having new and different dishes. We’ll keep coming back, its great new
    food you can’t get anywhere else.

    • Jim – Thanks so much! Look forward to your next visit!

  5. So happy to have discovered this hidden gem and it’s in my own backyard!

  6. Loved loved loved your place!!!!

    • Thanks, Ginger!


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  • New this week – 7/18


    Duck Fat roasted Corn on Danish Blue Cheese Polenta 'Cob', Corn Silk Crisps

    62°C soft Duck Egg on Heirloom Tomato Confit Byaldi with Harissa

    Cayenne Grilled Baby Carrot Kofte, Carrot Caramel

    Caramelized Heirloom Cherry Tomato Tartin with Bacon Jam in Rye Puff Pastry

    Grilled Peaches and Oyster Mushrooms in Fino Sherry with Almond Crema on Toasts

    Flat Bread from grill with Serrano ham, Dried Figs, Almonds and Honey

    Tamarind, Sweet Soy and Chili braised Pulled Pork on Toasts, Blueberry Tamarind Chutney

    Fried Mozzarella Burrata filled with Sorrel on Prosciutto Crisp

    Duck Confit and Apricot Ragù on Polenta, Parmesan, Lemon Gremolata

    Pork Tenderloin roasted in Pedro Ximénez Sherry with Almonds

    Braised Rabbit on Semolina Pappardelle, Rosemary, Parmesan

    Gorgonzola roasted Filet Mignon, Sweet Lemon Rosemary roasted Potatoes


    --------------------------
    Desserts - new this week!

    Iced Latte - Cold brewed Ice Coffee, Almond Cashew Milk, Cinnamon

    Grilled Summer Stone Fruits, Whipped Mascarpone Creme, Sorrel Sorbet

    Roasted Strawberries and Balsamic Syrup on Goat Milk Black Pepper Panna Cotta

    Candied Caramel Rum Shell filled with Dark Chocolate Ganache, Rum Meringue