Welcome to Sol Del Sur Bistro

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Sophisticated.  Bold.  Creative.  Award Winning.

Uniquely creative Small Plates, Tapas and Desserts.

Featuring local Produce and grass-fed Meats from southern California’s best Organic Farms.

Our Menu changes weekly to capture the freshest Farm to Table experience.

Sol Del Sur, meaning ‘Southern Sun‘, features exciting and healthy flavors of the Mediterranean, Spain, Northern Africa, California, South America and Asia to intrigue the senses.

 

Sol Del Sur Bistro
In the Marbella Plaza
31115 Rancho Viejo Road
San Juan Capistrano, CA 92675
949-487-5225
soldelsur@cox.net

Dinner: Monday – Saturday from 5:30pm

3 Comments

  1. Comment by Ginger Letzel on November 30, 2011 10:42 pm

    Loved loved loved your place!!!!

    Reply
    • Comment by surfindaave on December 2, 2011 8:14 pm

      Thanks, Ginger!

      Reply
  2. Comment by Rosemary DeSa on January 25, 2013 7:18 pm

    So happy to have discovered this hidden gem and it’s in my own backyard!

    Reply

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  • Check out our Food and Wine Pairing Events on our Facebook Page

  • 6/14 – New this Week

    Ahi, Raspberries, Sesame, Wasabi, Nori, Tobiko

    Slow braised Beef Short Ribs on grilled Pida with roasted Tomatoes and Gruyere

    Tuscan Black Kale Chips on roasted Cumin Chickpeas

    Fried Prosciutto wrapped Great Lake Green Beans and Padron Peppers, Aioli

    Grilled marinated Baby Octopus, Padron Pepper and Cherry Tomato Skewers

    Chili Macarons filled with Venison Salami, Goat Cheese, Pomegranate Reduction

    Seared fresh Diver Scallops, Lime, Cilantro and Roe on Avocado

    Wine braised Oxtail in roasted Mashed Potato

    House made Merguez-style Lamb Sausage on Garlic grilled Tuscan Kale and Toasts

    Heirlooom Tomatoes, Icicle Radishes, Baby Carrots, Tarragon, Flowers

    Assorted Berkshire Pork Salumi and Sausages, Fig Mostarda


    --------------------------
    Desserts - new this week!

    Cream Puffs filled with Apricot Lemon Verbena Mousse, fresh Berries

    Grilled Licorice Pineapple Cannoli filled with Mascarpone, Honey and Pistachios

    Valrhona Molten Dark Chocolate Cake, Blue Cheese Ice Cream, Vanilla Rhubarb