Welcome to Sol Del Sur Bistro

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Sophisticated.  Bold.  Creative.  Award Winning.

Uniquely creative Small Plates, Tapas and Desserts.

Featuring local Produce and grass-fed Meats from southern California’s best Organic Farms.

Our Menu changes weekly to capture the freshest Farm to Table experience.

Sol Del Sur, meaning ‘Southern Sun‘, features exciting and healthy flavors of the Mediterranean, Spain, Northern Africa, California, South America and Asia to intrigue the senses.


Sol Del Sur Bistro In the Marbella Plaza 31115 Rancho Viejo Road San Juan Capistrano, CA 92675 949-487-5225 soldelsur@cox.net

Dinner: Monday – Saturday from 5:30pm


  1. Loved loved loved your place!!!!

    • Thanks, Ginger!

  2. So happy to have discovered this hidden gem and it’s in my own backyard!

  3. My wife and I have come here several times, each time having new and different dishes. We’ll keep coming back, its great new
    food you can’t get anywhere else.

    • Jim – Thanks so much! Look forward to your next visit!

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  • Check out Wines and Plates Wednesday on our Facebook Page!

  • New this week – 4/11

    Lightly grilled Santa Barbara Spot Prawns, grilled Ramps

    Boneless grilled wild Quail stuffed with Wild Mushrooms, Carrot Caramel, Wild Rice

    Fava Bean and Duck Prosciutto 'Cappuccino', Mint Foam

    Seville Orange pulled Pork Rib Rillettes, Toast

    Spring Pea Lollipop with crumbled Bacon or Candied Peas and Mint

    Tuna Carpaccio, Blood Orange, Herbs, Blood Orange Air

    Chicken fried Quinoa, Garlic, Herbs, Lemon, Cracklins, Endive

    Grilled Rabbit Sausage and Breakfast Radishes, Avocado, Cashew Butter, Toasts

    Bourbon Chicken Liver Pate with Fig Moustarda and Cashew, Chicken Skin Crisp

    Lamb with Ras el Hanout spices, Greek Yogurt, grilled Avocado, grilled Lime

    Roasted Fava and Feta stuffed boneless Rabbit on Gewurztraminer Herb Coulis

    Lightly roasted Octopus on Garlic Cannellini Beans, Ogo Seaweed, grilled Baby Octopus

    Gorgonzola roasted Fillet Mignon, Sweet Lemon Rosemary roasted Potatoes

    Desserts - new this week!

    Brillat-Savarin Cheesecake, Blood Orange Glaze, Cara Cara Thyme Gelee, Blood Orange Candy
    Mascarpone Cream, Chocolate Hazelnut Gelato, Raspberries, Spun Caramel

    Candied Tangerine Rind with Curacao Tangerine Sorbet, Blood Orange Swirl

    Dark Chocolate Mousse, Olive Oil, Sea Salt